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X-WR-CALNAME:ASEAN ACCESS MATCH
X-ORIGINAL-URL:https://match.aseanaccess.com
X-WR-CALDESC:Events for ASEAN ACCESS MATCH
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TZID:"UTC"
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TZOFFSETFROM:+0000
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DTSTART:20230101T000000
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DTSTART;TZID="UTC":20230713T130000
DTEND;TZID="UTC":20230713T180000
DTSTAMP:20260421T125424
CREATED:20230628T053557Z
LAST-MODIFIED:20241007T144428Z
UID:20261-1689253200-1689271200@match.aseanaccess.com
SUMMARY:Reformulation in ASEAN: Creating a Healthier Food Landscape
DESCRIPTION:\n\n\nThe double burden of obesity and undernutrition has become an emerging threat to health and healthcare systems in the region\, and many countries across Asia struggle to contain these issues. Amid growing policy pressures to address these public health issues\, supporting good health remains to be one of the most vital roles of the food and drink industry. \nWith the growing policy pressures to address the rising obesity epidemic and non-communicable diseases (NCDs) in Asia; the food industry has been working to deliver solutions through product innovation and reformulation to nudge healthier behaviours by improving the nutritional quality of its food products. To bring more attention to these topics\, ASEAN Access’ upcoming market talk touches upon different issues relating to this movement: \n“Reformulation in ASEAN: Creating a Healthier Food Landscape” \non \n 13 July from 13.00 – 18.00 (GMT +7)  \nJoin us for an international business panel\, followed by a virtual matchmaking event.    \n  \nLEARN ABOUT: \n\n\n\n\n\n\nHow the food industry is using reformulation as part of the strategy to address the growing health challenges and the changing policy landscape in Asia\nCollaborative efforts to promote healthier eating habits among consumers and how consumers are responding to the change\n\n\n\n\n\n\n\n\n\n\n\n\nBarriers and opportunities associated with taking on a multi-pronged approach to enable healthy eating behaviours in Asia\nHow the public and private sector can collaborate to deliver nutritious products – (i.e. grants/incentives to accelerate R&D)\n\n\n\n\n\n\n\n\n\n\nHow to address malnutrition through industry efforts to deliver healthier products\nHow to identify support to help SMEs reformulate and innovate their product range in order to leverage on the evolving consumer landscape\n\n\n\n\n\n\n\n\n\n\nAGENDA\n13 July\, 13.00 – 18.00 (Bangkok time GMT +7 timezone) \n\n\n\n\n\n\n13:00 PM – 13:45 PM  \n\n\nINTERNATIONAL PANEL DISCUSSION \nModerator: \n\nMs. Teresa Lo\nProgramme Lead\nASEAN Food and Beverage Alliance\nSingapore\n\nPanellists: \n\nDr. Pichet Itkor\nSecretary General\nFood and Beverage Industries Club\nThe Federation of Thai Industries\nThailand\n\nDr. Eunice Pang\nDeputy Director\nPolicy & Strategy Development\nHealth Promotion Board\nSingapore \n\n\nMs. Jiraratana Thesasilpa\nFood and Drug Technical Officer\nFood and Drug Administration\nThailand \n\n\nMs. Jovita B. Raval\nNutrition Officer & Chief\nNutrition Information and Education Division\nNational Nutrition Council\nThe Philippines \n\n\n\n\n\n13:45 PM – 14:00 PM\nQ&A\n\n\n14:30 PM – 18:00 PM\n\nVIRTUAL BUSINESS MATCHMAKING \nAll participants and panelists are also invited to the virtual business matchmaking (mini business meetings) with other each other. You can pre-book virtual 1-to-1 meetings with each other before the 13th\, and have the meetings on the day of the event\, following the panel. Check out this video about how to book meetings and participate in a virtual matchmaking event. Through matchmaking\, you can find new business opportunities without leaving your office! \n\n\n\n\n\n\n\nParticipation is FREE!\nRegistration deadline: 12 July 2023\, 5pm (GMT +7)\nZoom link to the panel will be emailed to you the day before the event.\n\nIf you have further questions\, please contact us at: match@aseanaccess.com \nThis event is organised by:  \n\n\n\n\n\n\n\n\n\n\n\n\n
URL:https://match.aseanaccess.com/events/reformulation-in-asean-creating-a-healthier-food-landscape/
LOCATION:Virtual
ATTACH;FMTTYPE=image/jpeg:https://match.aseanaccess.com/wp-content/uploads/2023/06/Untitled.jpg
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