Participants Profile

Rosalie is a food-tech company, which produced artisanal food products through market-based innovation. We mainly produced natural Indonesian cheese from farm-fresh ingredients without preservatives and colourings as well as creating delicious natural snacks and fermented plant-based alternative for cheese. Our aim is to create specialty cheeses and fermented food products with a unique twist on local flavour, developed to suits the local and international taste. Rosalie Cheese is partnering with several small dairy farmers across Bali & Java. Started with just one partner farm, we are now working with seven partner farms across Bali & Java that employs a total of 35 local women and men. Before the pandemic there was zero interest of goat farming in Bali, during the difficult time we managed to secure a partnership with a local Balinese to initiate goat farming in his village.