Participants Profile

Organic Mung Bean Pasta is a 100% organic pasta made from organic mung beans. It is high in protein, high in fiber, easy to digest, with no sugar added and no preservatives. The product is suitable for healthy meals, modern retail, specialty retail, and export markets. Net weight: 250 g. Product of Thailand.
Standard: HALAL, HACCP, Organic Certified, USDA Organic, EU Organic, CERES Certified, Gluten-Free. GACC registration is to be confirmed.
Shelf Life: 24 months from the manufacturing date.
MOQ - Minimum Order Quantity: Wholesale price and MOQ are available upon request. Commercial terms are subject to order volume and buyer requirements.
Capacity: 10,000 units per month.
Product Warranty: Quality guarantee according to approved product specifications. Any defective or damaged products caused by manufacturing will be reviewed and handled case by case. Final warranty and claim conditions are subject to the sales agreement.

Organic Chickpea Pasta is an organic gluten-free fusilli pasta made from organic chickpeas. It is high in plant protein, a good source of fiber, naturally gluten-free, cholesterol-free, with no sugar added and no preservatives. It is suitable for health-conscious consumers, specialty retail, gluten-free consumers, and foodservice channels. Net weight: 250 g. Product of Thailand.
Standard: HALAL, HACCP, BRCGS Food Safety Grade A+, Organic Certified, USDA Organic, EU Organic, Organic Thailand, Gluten-Free Certified. GACC registration is to be confirmed.
Shelf Life: 24 months from the manufacturing date.
MOQ - Minimum Order Quantity: Wholesale price and MOQ are available upon request. Commercial terms are subject to order volume and buyer requirements.
Capacity: 10,000 units per month.
Product Warranty: Quality guarantee according to approved product specifications. Any defective or damaged products caused by manufacturing will be reviewed and handled case by case. Final warranty and claim conditions are subject to the sales agreement.

Organic Thai Black Rice Pasta is an organic gluten-free fusilli pasta made from premium organic Thai black rice. The product is rich in anthocyanin, a source of fiber, naturally gluten-free, with no sugar added and no preservatives. It is suitable for healthy meals, specialty retail, gluten-free consumers, and foodservice channels. Net weight: 250 g. Product of Thailand.
Standard: HALAL, HACCP, BRCGS Food Safety Grade A+, Organic Certified, USDA Organic, EU Organic, Organic Thailand, Gluten-Free Certified. GACC registration is to be confirmed. Shelf Life: 24 months from the manufacturing date.
MOQ - Minimum Order Quantity: Wholesale price and MOQ are available upon request. Commercial terms are subject to order volume and buyer requirements.
Capacity: 10,000 units per month.
Product Warranty: Quality guarantee according to approved product specifications. Any defective or damaged products caused by manufacturing will be reviewed and handled case by case. Final warranty and claim conditions are subject to the sales agreement.